CODEX STAN 151-1989 CODEX STANDARD FOR GARI
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ID： |
BC1EF284C1B945FAAC3844D4005CB771 |
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文件大小(MB)： |
0.02 |
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页数： |
6 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 151 Page 1 of 6,CODEX STANDARD FOR GARI,CODEX STAN 151-1989 (Rev. 1 - 1995),The Annex to this standard contains provisions which are not intended to be applied within the meaning of,the acceptance provisions of Section 4.A (I)(b) of the General Principles of the Codex Alimentarius.,1. SCOPE,This standard applies to gari destined for direct human consumption which is obtained from the,processing of cassava tubers (Manihot esculenta Crantz).,2. DESCRIPTION,2.1 Definition of the Product,Gari is the finished product obtained by artesinal or industrial processing of cassava tubers,(Manihot esculenta Crantz). The processing consists of peeling, washing and grating of the tubers,followed by fermentation, pressing, fragmentation, granulation, drying if necessary, sifting and suitable,heat treatment.1 Gari is presented as flour of variable granule size.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Quality Factors - General,3.1.1 Gari shall be safe and suitable for human consumption.,3.1.2 Gari shall be free from abnormal flavours, odours, and living insects.,3.1.3 Gari shall be free from filth (impurities of animal origin, including dead insects) in amounts,which may represent a hazard to human health.,3.2 Quality Factors - Specific,3.2.1 Moisture content 12.0% m/m max,1 Suitable heat treatment means toasting, grilling or any other method of cooking capable of,producing the characteristic organoleptic properties of the product. During the heat,treatment, there is a partial gelatinization of the starch and the dehydration of gari,grains.,CODEX STAN 151 Page 2 of 6,Lower moisture limits should be required for certain destinations in relation to the climate,duration of transport and storage. Governments accepting the Standard are requested to indicate and,justify the requirements in force in their country.,3.2.2 Cyanogenic glycosides and hydrocyanic acid,Total hydrocyanic acid content shall not exceed 2 mg/kg determined as free hydrocyanic acid.,3.3 Extraneous matter,According to good manufacturing practices, gari shall be practically free from extraneous,matter.,4. CONTAMINANTS,4.1 Heavy Metals,Gari shall be free from heavy metals in amounts which may represent a hazard to human health.,4.2 Pesticide Residues,Gari shall comply with those maximum residue limits established by the Codex Alimentarius,Commission for this Commodity.,4.3 Mycotoxins,Gari shall comply with those maximum mycotoxin limits established by the Codex Alimentarius,Commission for this commodity.,5. HYGIENE,5.1 It is recommended that the product covered by the provisions of this standard be prepared and,handled in accordance with the appropriate sections of the Recommended International Code of Practice -,General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2-1985, Codex Alimentarius Volume 1B),and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to,this product.,5.2 To the extent possible in good manufacturing practice, the product shall be free from,objectionable matter.,CODEX STAN 151 Page 3 of 6,5.3 When tested by appropriate methods of sampling and examination, the product:,- shall be free from microorganisms in amounts which may represent a hazard to health;,- shall be free from parasites which may represent a hazard to health; and,- shall not contain any substance originating from microorganisms in amounts which may,represent a hazard to health.,6. PACKAGING,6.1 Gari shall be packaged in containers which will safeguard the hygienic, nutritional,technological, and organoleptic qualities of the product.,6.2 The containers, including packaging material, shall be made of substances which are safe and,suitable for their intended use. They should not impart any toxic substance or undesirable odour or,flavour to the product.,6.3 When the product is packaged in sacks, these must be clean, sturdy and strongly sewn or sealed.,7. LABELLING,In addition to the requirements of the Codex General Standard for the Labelling of Prepackaged,Foods (CODEX STAN 1-1985, Rev. 1-1991, Codex Alimentarius Volume 1A), the following specific,provisions apply:,7.1 Name of the Product,The name of the product to be shown on the label shall be "gari.",7.2 Labelling of Non-Retail Containers,Information for non-retail containers shall either be given on the container or in accompanying,documents, except that the name of the product, lot identification and the name and address of the,manufacturer or packer shall appear on the container. However, lot identification and the name and,address of the manufacturer or packer may be replaced by an identification mark, provided that such a,mark……
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